I am about to show you my baking cupboard before I recently organized it. Prepare yourself. I cannot believe that I let one of my cupboards get this bad and I just don’t know how it happened. I should have seen the signs. Thankfully it didn’t take too much to get it reorganized…just a saw, some sandpaper and the garbage can.
So yeah, it got pretty bad. Honestly I feel like I just don’t have enough cupboard space. Really I need a decent size food pantry for things I stock up on. First thing I did was ask Josh if we could cut out the center wood divider. He sliced it out and then attached it to the door. (Otherwise when the doors were closed there was a three inch gap between them. Seriously stupid design.)
I put all cake decorating items (food coloring, decorating tips, sprinkles) in a plastic container I got from the Dollar Tree. This helped a lot because I can keep all of it at the top but it’s all together and easy to get down.
I can definitely use my baking cupboard a lot better now. Before when I had to put something back I would just shove it in, hoping the doors would still close. Now that it’s organized again I can easily put the item back where it goes. I also have a much easier time seeing what items I have plenty of and what I’m low on. So now…what can I bake?